Quality Control

At DSG our processes are designed to meet the highest of standards, ensuring your product’s integrity is maintained, with the guarantee that it reaches your customer in prime condition.

We’re proud of our skilled, experienced and committed team members – all dedicated to delivering service excellence. We implement ongoing training and learning initiatives, and constantly review and assess quality control processes – ensuring we remain at the forefront of best practice.

We are equipped to provide whatever level of quality inspection you require – 100% inspection, metal detection, x-ray inspection, weight checks etc.

We conform to the following standards and codes of quality:

• BRC Certification with AA rating – recognised worldwide, this accreditation is your guarantee that our quality, safety and operational standards meet the BRC criteria.
• HACCP – For total food safety and integrity, all DSG food safety management procedures have been designed and are implemented according to HACCP principles.
• Organic Foods – You can be sure that all your Organic products will be handled and packaged to comply with strict organic standards.
• Quality Management System – To ensure all aspects of quality are controlled, monitored and continuously improved, we run our own in-house programme, which we believe goes beyond ISO 22000.
• DAFM – Vetrinary Release Service – On-site vetrinary release certification for animal food products which need to be released to countries outside Europe (including the UK).

Four key pillars govern our commitment to quality:

* Maintaining and continuously improving standards
* Daily monitoring and measuring of key standards
* Total awareness of quality factors
* QA initiatives to drive improvement